From coast to coast, Black-owned restaurants, caterers, pop-ups, and food trucks are taking center stage during ByBlacks Restaurant Week 2025—a highly anticipated culinary event spotlighting the richness and diversity of Black Canadian cuisine.

Running from Monday, May 12 to Sunday, May 18, 2025, this week-long festival invites food lovers to indulge in exclusive Prix Fixe menus and $10 feature dishes—offering discounts of up to 25%—from a wide range of participating Black-owned food businesses across the country.

Whether you’re craving Afro-Caribbean comfort food, soul food classics, or innovative fusion dishes, BRW offers a curated opportunity to discover new favourites and support local Black entrepreneurs in the culinary space.

With the theme “Eat Black. Be Intentional.”, the campaign encourages Canadians to not only savour the flavours but also recognize the cultural and economic importance of uplifting Black-owned food businesses year-round.

Let your taste buds lead the way—and make every bite a statement of support.

For full listings and participating restaurants, visit ByBlacks.com.